Singapore Noodles is an Asian recipe. It is totally delight for all the seafood lovers. This main dish recipe is an all time favorite dish which is loved by all age group people. You can try this noodles recipe on special occasions like birthdays, pot lucks, kitty parties, and even on game nights.
This Noodles recipe is high on spice quotient & it is quite different from the usual ones. You can also prepare this easy noodles recipe on family get-togethers. They taste great when paired with manchurian gravy. Try this lunch/dinner recipe for your friends, family & relish its amazing flavours.
Prep Time: 10 mins
Cook Time: 25 mins
Total Cook Time: 35 mins
Ingredients of Singapore Noodles
120 Gram Rice Vermicelli (soaked and drained)
1 1/2 Cups Sprouts , blanched
1 Cup Spring Onions, chopped
1 Capsicum , julienne
1 1/2 Cup Cabbage, sliced
1/2 Cup Onion, sliced
2 tsp Garlic, chopped
2 tsp Ginger, chopped
1/4 Cup Water or Stock
2 Tbsp Soya Sauce
1 tsp Sugar
Taste Salt and Black Pepper.
1 1/3 Tbsp Vietnamese Curry Powder
1/4 Cup Oil
Easy Steps For Making Singapuri Noodles
Take a small bowland and mix together water/stock, soy sauce and brown sugar. Set aside.
Heat oil in a large wok & over high heat,add the curry powder and garlic. Stir-fry until fragrant.
Add the onion & stir-fry until it begins to soften.
Push to the side and add the ginger and spring onions and stir-fry until the spring onions soften
Add the capsicum,cabbage and stir-fry till a little soft.
Stir in the bean sprouts, cook briefly, then add the noodles.
Add the sauce, tossing the ingredients carefully to mix.